Beautifully balanced soup loaded with pureed veggies with the odd chunks of leeks and portobello mushrooms within a homemade veggie broth.  A dash of bay leaf, oregano, thyme adds to the peppercorn finish.  

INGREDIENTS: Veggie broth, portobello mushroom, leeks, onion, carrots, lemon juice, garlic, sea salt, oregano, thyme, bay leaf, peppercorn, olive oil.

Prepared fresh and delivered frozen within large containers serving 2-4 people

Portobello Mushroom Leek Soup

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