These low-carb, gluten-free buns are made with ground almonds, flax seed, coconut flour and a sprinkle of tapioca. Soft and pillowy on the inside with a crusty exterior. Perfect for building a big, juicy hamburger or your favourite sandwich all while be keto friendly, low-carb, gluten-free, dairy-free and sugar-free!
Packaged as four.
Handcrafted to perfection in Collingwood, ON.
Ingredients: Almonds, egg whites, tapioca starch, coconut flour, extra virgin olive oil, ground flax, active yeast, egg, apple cider vinegar, baking powder, maple syrup (to activate yeast), sea salt.
Life of the product is 4 days. To extend life feel free to freeze product.
** NOT VEGAN ** We are using Eggs and egg white in this recipe.