An ancient fermented tea beverage that supports your gut health. It is brewed using a Symbiotic Culture (SCOBY) – a supportive community of yeast, acids and bacteria, mutually dependent on one another – just like us. Kombucha cultures are traditionally passed down over generations and our story began a similar way, shared with us by a hard-working local organic Farmer, which we have nurtured over time so that we can lovingly share it with you.
- Brewed in oak barrels
- Traditionally fermented
- No added sugar or food additives