Collingwood Kombucha is committed to offering people a beverage alternative to alcohol, juice and pop when dining and socializing, which will have positive effects on the entire body.
An ancient fermented tea beverage that supports your gut health. It is brewed using a Symbiotic Culture (SCOBY) – a supportive community of yeast, acids and bacteria, mutually dependent on one another – just like us. Kombucha cultures are traditionally passed down over generations and our story began a similar way, shared with us by a hard-working local organic Farmer, which we have nurtured over time so that we can lovingly share it with you.
  • Raw/Unpasteurized
  • Brewed in oak barrels
  • Traditionally fermented
  • No added sugar or food additives