Grilled Lemon-Flavoured Stuffed Pepper

Grilled Stuffed Pepper with Cashew Almond Spread

Have a favourite dish that is sure to catch the attention of friends?  Grilling season is never complete without this must-have dish of juicy grilled peppers that holds the perfect amount of stuffing your sure to savor every bite!


  1. For small peppers, cut off tops or for larger peppers cut in half lengthwise and discard seeds plus membrane and rise (yellow or red).
  2. Create a simple marinade in a medium to large separate bowl with lid: Add 2 tbsp. lemon juice, 2/3 cup extra virgin olive oil and whisk to combine with added salt and pepper to taste.
  3. Add cut pepper to marinade bowl, cover with the lid, shake and let sit 2-24 hours before in the fridge.
  4. Preheat BBQ or grill medium heat.
  5. Place peppers on their sides to the grill turning every 3-5 minutes for markings.
  6. Remove peppers and stuff with two tablespoons of Crooked Tree Parsley & Chive Cashew Almond Spread and place on a pan with foil to seal heat.
  7. Return stuff peppers to BBQ or grill to warm throughout in moderate heat 5-10 minutes.
  8. Garnish with parsley, asparagus or tomatoes and serve.

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